WHAT YOU NEED

Ingredients

160 grams of low-fat flour
One egg.
Cranberry seeds in moderation
90 grams of butter
10 grams of milk powder
50 grams of sugar

How TO MADE Cranberry cookies

Steps 1 to 4

1. Have all the materials ready!

2. After softening the butter at room temperature, add the sugar and stir evenly.

3. Then add the cranberry seeds (if the cranberry seeds are too large, you can cut the cranberry seeds into small pieces beforehand)

4. Add the milk powder and stir evenly.

Steps 5 to 8

5. Add the low-fat flour.

6. Finally, add the egg juice (you don't need to pour an egg all the way into a spoon).

7. Then put it in the freezer for half an hour or forty minutes and take the slices out.

8. Cut it into pieces.

Steps 9 to 12

9. Put it in the middle of the oven and heat it at 169 degrees for 20 minutes.

10. It smells good!