Sheep and goat cookies
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WHAT YOU NEED
Ingredients
220 grams of low-fat flour100 grams of butter40 grams of flour30 grams of creamA small piece of chocolate
How TO MADE Sheep and goat cookies
Steps 1 to 4
1. The butter is softened at room temperature and sugar powder is added.
2. Stir evenly.
3. Add light cream.
4. After stirring evenly, sieve into low-strength flour.
Steps 5 to 8
5. And the dough.
6. Take about 30 grams of dough and add cocoa powder to make a brown dough.
7. Take a piece of raw dough and rub it into a drop of water.
8. Then rub two thin sticks on either side to make the ears.
Steps 9 to 12
9. Cocoa butter rubs into round hair
10. Take a toothpick out of your nose and bake in a preheated 170°C oven for about 20 minutes.
11. At the end of the day, you can put chocolate on your eyes, because there's not a lot of chocolate, so I put small pieces of chocolate in hot water to melt, and then I cut a needle-sharp hole in the bag to squeeze it, which is convenient and doesn't waste material.
12.
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