Cranberry cookies

WHAT YOU NEED

Ingredients

Moderate amount of butter
Low-fat flour
Dried cranberries
A moderate amount of sugar
Whole eggs

How TO MADE Cranberry cookies

Steps 1 to 4

1. A moderate amount of butter melted, sugar mixed (I like to eat sweets more and less if I don't like them, I like sweets myself)

2. The whole egg is stirred, and then it's poured three times, and it's stirred thoroughly each time, and I've added sugar to this step, and I can skip it.

3. Cut the dried cranberries into small pieces (the small ones don't need to be cut, mine are bigger) and put them in the butter bowl and stir evenly.

4. Sifted into a low-fat flour dough

5. Wrapped in preservative film, I wrapped it in a long rice box and put it in the refrigerator to freeze.

6. After an hour, remove without removing the preservative film, cut directly, after cutting remove the preservative film, put it in the oven PS: one hand on the oven glove, prevent contamination, can also be without ⁇

7. Preheat 160° up and down fire, middle layer 15 ⁇ 20 minutes

8.