If you want to taste my craftsmanship, then choose this cute little bear cookie!

WHAT YOU NEED

Ingredients

A moderate amount of white flour
Low powder 135 grams
80 grams of butter
50 grams of flour
25 grams of whole eggs
20 grams of whole milk powder
Moderate amount of cocoa butter
Low powder 150 grams
90 grams of butter
60 grams of flour
30 grams of whole eggs
20 grams of whole milk powder
15 grams of cocoa powder

How TO MADE The bear cookie.

Steps 1 to 4

1. Since I did it alone, and I have oil on my hand, it's not convenient to take a picture, so let's see!

2. The butter is stirred in the microwave, the two doughs are separated, which facilitates the next operation.

3. In short, since the butter for this cookie doesn't need to be shipped, it needs to be liquid butter, and it needs to be minced and used directly, not refrigerated for a few minutes!

4. Let's make the white dough first! Pour the sugar powder and butter into the mixing bowl, use the egg beater to mix it evenly, without stirring, it is very sticky after mixing, there is no feeling of separation of the oil powder.

5. Pour the whole egg into the liquid and stir evenly.

6. Put the milk powder in the mixing bowl, mix it with a scraper, wrap it in a preservative film, put it in the refrigerator refrigerator and leave it for more than half an hour.

7. It is explained here that because the freshly mixed dough is more moist, it does not dare to knead, and it is easier to handle after freezing.

8. Cocoa dough is the same as the white dough step, adding more cocoa powder at the same time as adding low flour and milk powder!

9. The dough is removed, kneaded into 2 to 3 mm doughnuts, pressed into shape according to the mold instructions, and the shape of the white dough is placed on the cocoa dough.

10. A layer of egg yolk can be brushed in the middle to strengthen the connection.

11. I didn't add it, I didn't take it off.

12. Preheat at 160 °C for 5 to 10 minutes, put the pan on the oil paper, put the biscuits on top, and bake the middle layer at 160 °C for 10 minutes.

13. Since each oven has a different temperature, the last few minutes are spent watching the color next to the oven to avoid excessive coloring.

14. If it's not good after 10 minutes, you can go back and bake it for a few more minutes and see for yourself!

15. Wait for the plate to cool down!