Because I'm doing it at the same time, so my weights are all three of them, and if I only do one of them, all of them are divided by three, and that's it.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
300 grams of cornstarch
10 grams of cocoa powder
10 grams of tea powder
Egg whites 6
300 grams of butter
90 grams of flour
3 grams of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. First put the eggs in the water and cook them, then take the egg yolk out for backup.

2. I use eggs, and the yolk tastes better.

3. Prepare three batches, melt the butter, add salt, powdered sugar, then use an electric egg beater to spread evenly and set aside for backup.

4. This is what it looks like after it was sent.

Steps 5 to 8

5. Subsequently, sieved flour, starch and egg yolk are added to the spread butter.

6. Egg butter is not as good as a sieve, you can press it with a spoon.

7. Then mix the dough evenly and form it by hand.

8. Wrap it in a preservative film, put it in the refrigerator and refrigerate for an hour.

9. It is then removed, rubbed into a round sphere, placed in a toaster, pressed with a finger, and shaped.

10. After preheating the oven, put the pan in the oven and bake at 160 degrees for 13 to 15 minutes.

11. Completed

12.