WHAT YOU NEED

Ingredients

70 grams of butter
Fine sugar/sugar powder 40 grams
One egg.
Low powder 115 grams
Some cranberries

How TO MADE Cranberry and almond cookies

Steps 1 to 4

1. All the ingredients.

2. Cranberries can also be substituted with raisins, nuts, etc. for different tastes.

3. After softening the butter, add the sugar (which can be added in stages) and smooth it.

4. Add the scattered eggs (can be added in stages) and beat into a smooth state (waterless oil separation)

Steps 5 to 8

5. Add chopped cranberry and almond slices (which can be substituted for raisins, nuts, etc.)

6. Almond slices can also stick to the surface of a sliced biscuit, but they're easy to peel off after baking, so I added almond slices to it.

7. Powder in the sieve (or put directly in) and stir evenly

8. The mixed dough is placed on a preservative film, wrapped in a growth bar (wrapped in a square or circle as desired), placed in the refrigerator, frozen, hardened and easy to cut after shaping

Steps 9 to 12

9. The pan is covered with oil paper, the pieces are arranged, and the distance between the pieces is kept.

10. Preheat the oven, heat the middle layer for 15 to 20 minutes, pay attention to observe, the edges turn yellow.

11. Completed

12. The last time I made a grapefruit and almond cookie, it tasted good! The almond slices stuck to the surface, and I took them off as soon as I cooked them, but it was more appetizing than looking inside.