It's a very good cookie, I've prepared some frozen ones in the fridge, and it's very simple to make.When you want to eat it, take it out, cut it up, and bake it.

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
40 grams of butter
Sugar powder 40 grams (moderate)
One whole egg.
70 grams of raisins

How TO MADE The sandwich bar.

Steps 1 to 4

1. Dried grapes with clear water bubbles overnight.

2. Take out 70 grams of dried raisins, clean and squeezed, and cut them into small pieces with scissors.

3. Or use it for cutting, for backup.

4. Melt the butter with insulating water, or melt it in a microwave.

Steps 5 to 8

5. Spread the eggs.

6. Spread the eggs and pour into the melted butter, stirring slowly and evenly.

7. Put in a bowl: 160 grams of sifted low-fat flour, 40 grams of sugar flour, 70 grams of sliced or chopped grapefruit butter and egg mixture.

8. Mix it into a dough, don't mix it too long.

Steps 9 to 12

9. It's a one-centimeter thick cake.

10. After freezing, it is easier to cut the raisins.

11. I'll cut it a little longer, you can cut it a little shorter.

12. Middle layer, upper and lower fire.

13. Preheat at 180 degrees and bake for about 20 minutes, depending on the temperature of the oven.

14. I usually cook for about 15 minutes, smell it, the surface is slightly coloured, and I can turn off the power.

15. You can eat it when it's cold, it's sweet, it's crispy, and it smells like garlic.

16. It tastes great.

17. It can be refrigerated, sealed, and stored.

18.