It doesn't take much skill to make cookies, the only thing that changes is the material, and it doesn't really matter how much or how little.If you like the taste of eggs, add a little bit of butter, if you like the taste of milk, add a little bit of milk, I added a few drops of vanilla extract, first to the taste of eggs, then to the taste of milk.It's not hard to eat cookies.This time, add a little bit of butter, add a little bit of coconut oil, and the resulting biscuits are very crunchy.Good to eat.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
80 grams of butter
50 grams of coconut
Three eggs.
65 grams of flour
4 drops of herbs

How TO MADE Coconut eggs are delicious.

Steps 1 to 4

1. Collection of materials.

2. Butter and sugar powder are sent to a light white state.

3. Add the egg yolk to the mixture.

4. Add the herb to the mixture.

Steps 5 to 8

5. Add coconut silk and mix with a scraper.

6. Finally add the low-powder mixture.

7. Freeze in the refrigerator for more than an hour.

8. After slicing, add a little white sugar, preheat the oven to 150 degrees for about 10 minutes, and the edges will turn golden yellow.

Steps 9 to 12

9. The finished product is quite spicy and very tasty.

10. My husband, who doesn't like cookies, doesn't approve either.

11.

Handy cooking tips

　　Because of the addition of 3 egg yolks, the dough is more moist and soft, and it is directly rubbed on the preservative film to form it.Or a little bit of freezing will make it into the circle or square you want.