A little heart for the new year - meat pie
It's the Lunar New Year in a week, how are you preparing for the New Year? Do you have any plans to prepare some delicious snacks at home? It will surely add a lot of color to this happy holiday.This meat pie is also perfect for the Spring Festival table, and the whole family should enjoy it.
WHAT YOU NEED
Ingredients
50 grams of butter50 grams of flour25 grams of milk110 grams of low-fat flour15 grams of meat
How TO MADE A little heart for the new year - meat pie
Steps 1 to 4
1. After softening, the butter is placed in a bowl and stirred with a scraper;
2. Add sugar powder and mix with a scraper;
3. Then stir evenly in one direction with a manual egg beater, and the color turns slightly white.
4. Add the milk twice and continue stirring in one direction;
Steps 5 to 8
5. Until the milk is completely absorbed;
6. Screening low-fat flour
7. Writing the steps
8. Mix with a knife to a dry powder;
Steps 9 to 12
9. Add the meat sauce;
10. Continue stirring evenly or grinding by hand into a uniform dough;
11. Divide the dough into small groups of about 12 grams;
12. Writing the steps
Steps 13 to 16
13. Round, pressed flat on a grill;
14. Leave a certain gap between each and brush a layer of egg yolk on the surface with a brush;
15. Preheat the oven to 180 degrees, open the fire up and down, place in the middle layer of the oven, bake for about 20-25 minutes.
16. Writing the steps
Handy cooking tips
1 tablespoon without powdered sugar, you can also use fine sugar; 2 tablespoons I use raw meat soup; 3 tablespoons milk can be used instead of the same amount of eggs.
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