WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
60 grams of sucrose
1 gram of salt

How TO MADE Margaret biscuits for diabetics only

Steps 1 to 4

1. Eggs boiled for egg yolk

2. 100 grams of butter for softening

3. Soft and 1 g salt

4. Add 60 g of sucrose alcohol and stir evenly

Steps 5 to 8

5. 2 boiled eggs pressed through a sieve.

6. Add butter and stir evenly.

7. 100 g of cornstarch

8. Add 100 g of low-strength powder and stir through the sieve.

Steps 9 to 12

9. The sifted powder is added to the stirred butter and mixed directly into the dough by hand.

10. Rub it so it doesn't stick to your hands, clean the bowl.

11. Wrap in a preservative film and refrigerate for one hour.

12. After removing it from the refrigerator, take a small piece and grind it into small balls.

Steps 13 to 16

13. Put it on the paper and press it with your thumb.

14. At the same time, the oven is preheated to 170 degrees.

15. Put the top layer in the oven and heat it up to 170 degrees for 20 minutes.

16. To be specific, each oven is different.

17.