The more you chew it, the more it smells.If you like it, you can try it.

WHAT YOU NEED

Ingredients

Low flour 100 grams
About 30 grams of milk
0.5 grams of salt
30 grams of vegetable oil
20 grams of meat

How TO MADE Dried meatballs

Steps 1 to 4

1. First, sift through the low powder.

2. Add vegetable oils and salt.

3. It is then pressed directly by hand into a loose shape.

4. Pour into the prepared meat sauce.

Steps 5 to 8

5. Put it in the milk.

6. Mixed and pressed by hand into a solid.

7. After being pressed into a lump, it is placed directly in a preservative bag, cooked with a doughnut stick into a thick, thin, even doughnut, and finally placed in the refrigerator for about 20 minutes.

8. Take it out with a knife and grow it.

Steps 9 to 12

9. Put it in the grill, and then use your teeth to poke small holes in the biscuits.

10. Finally, put it in a pre-heated oven and heat it at 170 degrees Fahrenheit 150 degrees Fahrenheit for about 15 minutes.

11.

Handy cooking tips

　　Step six: If the dough feels a little sticky, you can add a little more milk to it.Each oven is different, and the temperature can vary depending on the temperament of the oven.