WHAT YOU NEED

Ingredients

80 grams of butter
180 grams of low-fat flour
Three eggs.
60 grams of raisins
50 grams of fine sugar
12 grams of milk powder

How TO MADE Grape juice

Steps 1 to 4

1. All materials are backed up.

2. The butter is softened at room temperature in an oil-free, water-free bowl and stirred evenly with an egg beater.

3. Add fine sugar, milk powder, and stir evenly.

4. Mix it well.

Steps 5 to 8

5. Add the butter three times, stirring evenly each time to proceed to the next step.

6. Powder in the sieve.

7. .

8. Mixed into dough

Steps 9 to 12

9. Dry the grapes and knead the dough evenly.

10. Egg yolk is applied to the shaped yogurt.

11. .

12. Preheat the oven to 180 degrees and bake for 15 minutes.

13. Finished product