A small snack for my mother

WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of cornstarch
A moderate amount of peanuts
One egg.
40 grams of cooking oil
40 grams of sucrose
1 gram of salt
1 g of flour
Two sheets of tin foil

How TO MADE Peanut cookies for diabetics only

Steps 1 to 4

1. Large collection of materials

2. Put one egg in a bowl and stir first.

3. Add 40 g of cooking oil and continue stirring.

4. Add 40 grams of sugar and stir, I don't have enough flavor with half.

Steps 5 to 8

5. Watch out for 40g!

6. Add 50 g of cornstarch.

7. Add low 100 g of stirring powder.

8. Add a moderate amount of peanut butter.

Steps 9 to 12

9. Direct coupling

10. If it's too dry, add a little pure milk.

11. It's a small ball.

12. On the tin foil

Steps 13 to 16

13. Click with your thumb.

14. You can add another peanut.

15. Preheat the oven to 180 degrees, put it in the middle layer of the oven to 180 degrees for about 20 minutes, depending on the temperature of the oven at home.

16.

Handy cooking tips

　　The eggs must be stirred first and the powder must be sifted.