It's a cookie that won't stop.Hurry up and do it.

WHAT YOU NEED

Ingredients

3 boiled eggs
150 grams of low-fat flour
150 grams of cornstarch
130 grams of butter
50 grams of white sugar

How TO MADE Margaret with an egg yolk cookie

Steps 1 to 4

1. The butter is softened, the material is good.

2. Boil the eggs in water for eight minutes and cool them to extract the egg yolk.

3. It's easier to squeeze the egg yolk with a spoon.

4. The butter is added to the white sugar and continues to be stirred evenly.

Steps 5 to 8

5. Add the scrambled egg yolk.

6. Stir evenly.

7. Add low-powder stirring

8. Put it in the fridge for 15 minutes.

Steps 9 to 12

9. Take a small portion of about 8 or 9 grams per piece.

10. A small spherical pinch.

11. The pressure of the fingers naturally cracks.

12. Preheat the oven at 150 degrees, the middle layer for 10 to 12 minutes, and the edge is ready to be painted.

13. This dish is made with peanut butter.

14. It's out.

15. It's a little soft when it's hot, but when it cools down, it's delicious.

16.

Handy cooking tips

　　That's about 70 of them.