Cranberry cookies

　　The sour-sweet cranberry biscuits are delicious!

WHAT YOU NEED

Ingredients

110 grams of butter
90 grams of flour
170 grams of low-fat flour
One whole egg.
Dried cranberries 50 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. All materials are ready.

2. After softening the butter, add sugar powder and send at a low speed

3. Add the egg juice twice, spread evenly, add the chopped cranberries, and stir evenly with a scraper.

4. Screening low-fat flour

Steps 5 to 8

5. Stir with a scraper until dry.

6. Grow the dough into a square shape, wrap it in a film, refrigerate it for an hour.

7. After cooling, cut into thin slices of 0.7 cm thickness with a knife and place evenly on the baking tray

8. Preheat the oven and bake the middle layer at 180 degrees for 20 minutes