Margaret's little cookie

　　The love story of this little cookie is told in every recipe, it's a little bud made by an Italian girl who accidentally pressed on a cookie when she was in love with Miss Margaret.This little cookie looks ordinary, but it's suitable for all ages, don't try it, because it smells delicious and you can't help but want to eat it... a very familiar dessert, for the whole family.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
30 grams of white sugar
1 gram of salt
Two boiled eggs.
100 grams of butter

How TO MADE Margaret's little cookie

Steps 1 to 4

1. The first step is to sift the egg yolk, and it's a lot of work, a lot of patience.

2. Take 100 grams of butter, heat it in a waterproof container, add sugar and salt, and beat it with an egg beater.

3. Then add the egg yolk to the mixture and stir the flour and starch again.

4. It starts out very dry, but when the butter melts, it gets wet, and it becomes a dough.

Steps 5 to 8

5. Subdivided into groups

6. Then put the plate on and open it.

7. Preheat 170 degrees bake for 15 to 20 minutes, observe yourself, I have a few baked a little old

8. Completed

Handy cooking tips

　　Pay attention to the dough, look at the middle part, it looks like this, list the small cracks, it looks like a long time.