A small nut cake

WHAT YOU NEED

Ingredients

Low powder 130 grams
90 grams of butter
70 grams of flour
60 grams of peanuts
10 grams of meat
10 grams of white sesame
15 grams of almonds
15 grams of nuts
One tablespoon of egg yolk (about 15 ml)

How TO MADE A small nut cake

Steps 1 to 4

1. Raw peanuts are roasted or fried, then removed from the red coat, walnuts, almonds are roasted or fried, and slightly crushed in the cooking machine (do not crush too much, otherwise you will not see the peanuts).

2. After baking or frying, black sesame is crushed into a powder in a cooking machine.

3. After softening the butter, add the sugar powder to the egg yolk.

4. The flour is sifted into butter and stirred evenly with a rubber scraper to form a dough.

5. Add crushed peanuts and black sesame seeds; mix by hand to make a biscuit dough.

6. The dough is kneaded into small round balls (about 7 grams each), placed on a griddle, and slightly flattened by hand.

7. Each small round ball is brushed with a layer of egg yolk, then placed in a preheated 175-degree oven and baked for 15 to 18 minutes.

8. It can be baked until the surface is golden yellow.

9.