It's crispy, simple, and has a unique flavor of vanilla, and you'll fall in love with it.

WHAT YOU NEED

Ingredients

100 grams of wheat flour
20 grams of sesame oil (for dough)
10 grams of sesame oil for slicing
1/4 teaspoon of baking soda
The right amount of herbs
1 gram of salt
45 grams of water

How TO MADE Chocolate-flavored vanilla crisps

Steps 1 to 4

1. All materials are mixed.

2. (Figure 1)

3. It is mixed into a soft, hard, suitable dough.

4. (Figure 2)

Steps 5 to 8

5. The dough grows into square thin slices, evenly brushed with a layer of oil.

6. (Figure 3)

7. Like a sheet, the upper and lower halves of the face are folded one-quarter inwards.

8. (Figure 4)

Steps 9 to 12

9. Continue to fold.

10. (Figure 5)

11. The face is erect, the face grows square.

12. (Figure 6)

13. Continue repeating step 4 5

14. (Figure 7)

15. Stand up again and cut into 3 mm rectangular slices, and use a fork to pierce some small eyes.

16. (Figure 8)

17. The dough is mixed and cut with a knife into long, uniform strips.

18. (Figure 9)

19. The long strip cuts out small, uniform blocks.

20. The middle layer is 180 degrees, and the fire lasts about 15 minutes.

21. (Figure 10)

Handy cooking tips

　　The idea of tea: the thinner the slices, the crisper the bread, and if it's sticky, the less flour you can spread on the table.