This cookie is made according to the king's square.

WHAT YOU NEED

Ingredients

Low powder 150 grams
75 grams of butter
50 grams of eggs
10 grams of sugar
3 grams of salt
3 grams of flour
30 grams of meat
2g of seaweed

How TO MADE Seafood biscuits

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature.

2. Weighing 30 grams

3. The seaweed is pre-cut.

4. The seaweed is crushed and the meat is poured into a low-fat flour.

5. Mix the broken seaweed, the loose, the low-fat flour, the foam, the powder evenly for use.

6. The softened butter is added to sugar and salt, and the volume is slightly enlarged and the color turns white.

7. Add egg juice three times and stir evenly.

8. Stir each time until the eggs and butter are mixed evenly and then add the next time.

9. Pour into the flour mixture prepared in step 5.

10. Mixed into a smooth dough.

11. It's on the board, and it's growing into a square.

12. Cut into strips with a sharp knife.

13. The sliced pieces are placed in the oven pan, which can be placed in the oven preheated to 170 degrees to bake.

14. Middle and upper roast for about 15 minutes.

15. It can be roasted to a slightly golden yellow.

16. Well, the finished product, the first time, doesn't look good.

Handy cooking tips

　　When adding egg juice, it must be added in stages, each time it must be thoroughly mixed and added again, to avoid oil and water separation.2 When kneading the dough, knead as much as you can, but do not rub too much, so as not to affect the crisp taste of the biscuits.When cutting, try to use a sharper knife to avoid uneven cuts due to constant cutting.The amount of seaweed and pine can be increased or decreased according to taste.