Cranberry cookies

　　Cranberry biscuits have been very popular all over the internet; seeing many relatives doing it, I also followed the rhythm of the trend, hey hey square from you is not original, this time I'm just a carrier of gastronomic recipes (because I don't like sweets, try to change the recipe a little, reduce the amount of sugar powder; it tastes good oh)

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
50 grams of egg juice
100 grams of flour
Dried cranberries 50 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The melted butter is added to the sugar powder, and the egg juice is hand-picked.

2. Add the dried cranberries and mix them evenly.

3. Sieve in low powder (I don't have a sieve; just put it directly in, that's fine) mix evenly and shape it well.

4. Grow fast and wrap it in a preservative film, put it in the refrigerator and freeze it for about 1h.

Steps 5 to 8

5. Take the frozen ones out and cut them into small pieces.

6. Preheat the oven; heat up to 160 degrees; about 15 minutes.

7. Finished products

Handy cooking tips

　　1 ton of butter to melt in waterproofing.2 cranberries, dry as small as possible.Add some sugar powder, preheat the oven, and leave room when placing.4 Wait for the biscuits to cool down and then eat them.