This little item often appears in my house, and cranberry biscuits are a must for beginners in baking.If you have a hard mouth, don't use butter.Do I prefer the taste of butter after butter?

WHAT YOU NEED

Ingredients

120 grams of butter
200 grams of low-fat flour
20 grams of egg juice
40 grams of cranberry
70 grams of flour

How TO MADE Cinnamon biscuits spread on the bones

Steps 1 to 4

1. All the ingredients are as good as the recipe, and I made twice as much as the recipe.

2. The butter is softened at room temperature and added to the good sugar powder to whiten the butter (whitening the butter, cutting it lightly) and the cranberry-made gingerbread is the key to whitening the butter.

3. Winter butter coagulates faster and can be dispensed appropriately in warm water

4. Egg juice is slowly cooked in butter.

Steps 5 to 8

5. Separate low-powder screening, each low-powder screening should be rolled evenly to zero particles

6. Add chopped cranberries and stir from top to bottom.

7. Add the cranberries and stir evenly.

8. The dough is arranged in squares or cylinders, wrapped in oil paper, placed in the refrigerator, frozen, and removed at 1 o'clock.

Steps 9 to 12

9. When I was a kid, I took out a slice.

10. The pan and oven are preheated to 170°C. The middle layer is heated for 20 minutes.

11.

Handy cooking tips

　　I've tried a lot of recipes, and I'm more satisfied with the current recipe.It's easy to succeed, and it gives new bakers a lot of confidence.