I put a lot of sugar in this cookie because I like it sweet, I don't like it too sweet, remember to reduce the amount of sugar, and it's better to use sugar powder, otherwise the sugar will melt and there will be small holes, I eat it myself, so it doesn't matter.

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
White sugar/sugar powder 95 grams
110 grams of butter
One egg.
Dried grapes in moderation

How TO MADE Grapefruit biscuits

Steps 1 to 4

1. Butter slices can also be sliced and softened at room temperature

2. I used about 60 grams, sliced a little bit.

3. The raisins are heated and boiled for a while so that they do not burn easily when baked.

4. White sugar and sugar powder are 95 grams, this cookie is self-eaten, I like it sweeter, I don't like it too sweet, I can reduce it to 80 grams.

Steps 5 to 8

5. The sugar powder and butter are mixed evenly, without spreading.

6. Add the eggs and continue to stir evenly.

7. Flour sifted and added

8. The dough should be semi-dry, don't rush to add water.

Steps 9 to 12

9. Previously boiled grape seeds are added after drying.

10. The dough is just ready, put the dough into the mold, if there is no mold, you can wrap it in a preservative film and put it in a used preservative film paper container.

11. Freeze in the refrigerator for 1 hour

12. Take out the slices and put them in a pan with oil paper.

13. Then put it in the middle of the oven, 150 degrees up and down, for 20 minutes (different ovens have different tempers, observe the last five minutes, the slightly different color is already cooked)

14. Finished, can only be bagged after cooling, otherwise water vapor can easily wet the biscuits

Handy cooking tips

　　In winter, the room temperature of the butter is not soft enough, so you can use a fan to blow the butter.