WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of cornstarch
80 grams of butter
60 grams of white sugar
Two boiled eggs.

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Materials needed

2. Melt the butter and stir the sugar.

3. The egg yolk is sifted, poured in, and stirred evenly.

4. Add low flour, cornstarch

Steps 5 to 8

5. Make the dough and refrigerate it for 20 minutes.

6. It's about seven grams of dough each.

7. Thumbs as shown.

8. Preheat in the oven, 165 degrees, bake for 15 minutes, the edge turns yellow and the smell comes out.

Steps 9 to 12

9. It tastes good.