Rice pancakes made by hand

　　I've always wanted to do it, but now I have the chance!

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
5 grams of yeast powder
Five eggs
White sugar 80 grams
3 grams of salt
50 grams of butter
One lemon.
150 ml of milk

How TO MADE Rice pancakes made by hand

Steps 1 to 4

1. The old rules, the ingredients, the whole family, the eggs, I used five of them.

2. Eggs and sugar mixed evenly

3. Sifting powder and yeast powder, stir evenly

4. Add milk and refined butter and stir evenly.

Steps 5 to 8

5. Add the lemon juice and continue stirring.

6. The muffin juice is ready.

7. It'll be ready in five minutes.

8. The finished product is really crispy and delicious, love doesn't let go, and it's 0 plus oh!

Handy cooking tips

　　Mix the flour evenly, without small particles.