The cranberry biscuit

　　My family loves biscuits, but they're expensive and uncomfortable to buy, so I made them myself!

WHAT YOU NEED

Ingredients

250 grams of beef
350 grams of low-fat flour
150 grams of white sugar
One egg.
You like cranberries.
One mold.

How TO MADE The cranberry biscuit

Steps 1 to 4

1. This is the raw material, a piece of butter like this can make one.

2. Take the butter out of the fridge, put it in the microwave for a minute and it's soft, add the white sugar, good mix!

3. After mixing the beef oil and white sugar thoroughly, add one egg, stir evenly, without separating the water and oil.

4. Add the flour and the cranberry, knead until you don't see the flour attached to the outside, then squeeze the growth into strips, and you can put the refrigerator ice!

Steps 5 to 8

5. After freezing in the refrigerator for two hours, take it out hard, cut it immediately, cut it and put it in the oven to start baking.

6. The slices are shaped, leaving a gap in the middle, because they expand and enlarge as you look at them.

7. If you like it a little dark, 20 minutes, if you don't like it, 18 minutes.

8. It smells good!