Bitter coffee bean biscuits ready to go

　　This coffee bean cookie is made with a slight modification of Margaret's square, and the feeling of the entrance is so wonderful.It's not sweet at all. It's not sweet at all.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
6 grams of coffee powder
5 grams of cocoa powder
One boiled egg.
15 grams of flour
10 grams of chocolate milk

How TO MADE Bitter coffee bean biscuits ready to go

Steps 1 to 4

1. The egg yolk is pressed through a sieve to the end.

2. A screened egg yolk is used as a back-up.

3. The butter is softened at room temperature so that a hole can be easily punched with a finger, then sugar powder is added, and the egg beater is sent at a low speed to lighten the color and increase the volume.

4. The butter is spread and the scrambled egg yolk is mixed.

Steps 5 to 8

5. Strain the starch, low-fat flour, cocoa powder and coffee powder, add a little refined milk, use your hands and make a dough.

6. Rub it into a small oval ball with your hand, and then press a stitch in the middle with a knife.

7. Put it in the oven.

8. Bake in a preheated oven at 170°C for 10 to 15 minutes.

9.