Small baked cakes with Zhejiang flavor

　　In Oregon, it's a snack, and we've grown up with it since the 1980s, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it.

WHAT YOU NEED

Ingredients

250 grams of lean pork
Dried pepper powder in moderation
Salt
pepper powder
and a moderate amount of cinnamon powder
A few onions
250 grams of flour
Warm water

How TO MADE Small baked cakes with Zhejiang flavor

Steps 1 to 4

1. Choose the right amount of pork, cut it into slices, and add the seasoning.

2. It's the same thing, but you have to wait for the meat to be chopped before you put it in.

3. Add a moderate amount of flour to warm boiling water, knead until lightly cleaned, and wait.

4. When you wake up, you're almost awake, you're wrapped in a spicy meatball, you're wrapped in a spicy meatball, you're wrapped in a spicy meatball, you're wrapped in a spicy meatball, you're wrapped in a spicy meatball.

Steps 5 to 8

5. Put it in the oven at 180 degrees for 15 minutes and the baked goods will be cooked. Each oven has a different temperament.

Handy cooking tips

　　As for the ingredients, I'd like to say that you should follow your instincts, not how much you can put in, but how much you can put in, and you should have a number in your head.