Margaret's biscuits and milk cakes

　　Simple and quick.What is it?

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
100 grams of milk
50 grams of butter
Sugar powder is available.

How TO MADE Margaret's biscuits and milk cakes

Steps 1 to 4

1. The butter is dissolved in water, added to the sugar powder, and the milk is stirred evenly.

2. Stir evenly into the low-fat flour and stir.

3. Place the stirring member in the refrigerator for about half an hour, cold weather does not require refrigeration

4. Divide it into small circles and roll it with your thumb.

5. Preheat for 10 minutes at 170 degrees.

6. Preheat and bake for 20 minutes.