I brought a bunch of almond chocolate chip cookies, will you play a game of brick picking with me?

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
90 grams of butter
100 grams of flour
One egg.
25 grams of cocoa powder
50 grams of almonds

How TO MADE Chocolate cookies with almonds

Steps 1 to 4

1. 90 g of butter cut into small pieces, softened, 100 g of sugar powder added, stirred

2. You don't have to start, you can stir evenly.

3. If it's not easy to stir at room temperature, it can be stirred in isolated water (if you add butter, it'll end up very crunchy, and the cookie we're going to make should be hard).

4. Add 1 egg (a small egg with a shell of about 50 g) and stir until completely mixed, as shown in the figure.

Steps 5 to 8

5. Add 200 grams of low-fat flour and 25 grams of cocoa powder.

6. Wash your hands, stir by hand, mix the dough evenly, do not over-mix the dough

7. 50 almonds cut with a knife, added to the dough, mixed completely with the dough (the almonds are hard, my classmates who use their hands like me, please note that there is a little discomfort when stirring)

8. If the room temperature is very low, you can go straight to the next step.

Steps 9 to 12

9. In other cases, refrigerate the dough in a fresh bag for 30-60 minutes.

10. Put a bag of fresh dough on the table, take the right amount of dough and flatten it by hand.

11. The function of the storage bag is to facilitate the easy removal of the biscuit sticks after cutting them so that they do not stick to the table, which can cause breakage or deformation if used by hand.

12. It should be about 5 mm thick, but not too thick.

13. Cut into sticks

14. The baking tray is coated with oil paper, the biscuit stick is gently separated from the fresh preservation bag and gently transferred to the baking tray.

15. The biscuit stick is easy to break, so don't drag the biscuit with you.

16. Preheat the oven at 190 degrees for 5 minutes, heat the middle layer at 190 degrees for 5 minutes, then heat the dough at 190 degrees for 3 to 5 minutes, the color of the biscuits is not noticeable, the time is about 8 to 10 minutes.

17. The surface of the biscuit is hard when touched with the hand, and it hardens after cooling.

18. More cooking

19. I brought a bag of almond chocolate chip cookies, will you play a game of picking blocks with me?

Handy cooking tips

　　1. Biscuits are sweeter, and those who do not like sweets can slightly reduce the amount of sugar powder used.It is not recommended to replace sugar powder with white sugar.2.Chocolate sauce should not be used in place of chocolate powder 3.Chocolate biscuits are not noticeable in color, they are already charred when they are noticeably colored, after baking for 5 minutes they need to be observed in the oven at all times 4.Chocolate biscuits are hard to eat, not recommended for the elderly and small children.