Cute doughnut cookies

　　Donut biscuits, no fried healthy deliciousness, combined with thick chocolate, a bite of which makes you feel as delicious as her.

WHAT YOU NEED

Ingredients

50 grams of butter
20 grams of flour
6 grams of whole egg liquid
80 grams of low-fat flour
Chocolate in moderation
Decorative beads/needles in moderation

How TO MADE Cute doughnut cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. Add the whole egg juice to stir evenly.

3. It is sifted into a low powder and stirred with a scraper into a uniform dough without dry powder.

4. Divide the dough into small groups of 10 g/piece and rub the growth strips, connecting the joints to form a circle.

5. Discharge into a preheated oven, heat up to 160 °C, medium layer, 15 minutes.

6. The biscuits are dried and coated with melted chocolate and sprinkled with sugar needles or sugar beads.

7. Here's a piece of chocolate.

8. Here's another cup of tea.

Handy cooking tips

　　In addition to the raw flavor, chocolate flavor and matcha flavor can also be made, with 5 g of cocoa powder or 5 g of matcha powder replacing the same amount of low powder in the recipe.