Cranberry cookies

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
75 grams of butter
15 grams of egg juice
60 grams of flour
15 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened with sugar powder and the egg juice is stirred evenly, without spreading.

2. Add the dried cranberries cut into small grains, stir, and add the low-strength powder three more times.

3. In the mixed finished product, make a growth square, wrap it in a preservative film, put it in the freezer for an hour and model it.

4. Freeze, cut, put on a tin-paper oven, oven 160 degrees, preheat for 10 minutes

Steps 5 to 8

5. I baked it for 20 minutes and it worked.