Carrots and cookies

　　Pure butter and imported chillies, sour, sweet and sour, quite tasty

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
A moderate amount of whole egg juice
75 grams of butter
60 grams of flour
40 grams of wheat flour

How TO MADE Carrots and cookies

Steps 1 to 4

1. The butter is softened, added to the sugar powder, stirred evenly, added to the egg juice, stirred evenly.

2. Pour into the car dry, low-fat flour, then with the dough, the whole growth square is placed in the refrigerator and frozen for 1 hour.

3. Cut the dough into about 0.7 cm slices.

4. Place in a preheated 165-degree medium layer on fire for about 20 minutes until the surface is golden yellow.

Handy cooking tips

　　Do you find it difficult to make the dough grow into a square, giving you a good helper?Find a bamboo roll of sushi, press it and it will form.