This time, the bear-shaped biscuits had a slightly bigger fire, the color was not so distinct, but the same fragrance, the husband smiled and said that he preferred to eat the fire bigger, the child said out loud good food, the beauty also praised the fire bigger looks rough and proud, yes, in fact, I also feel good food, oh happy the best

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
One egg yolk
45 grams of fine sugar
100 grams of butter
10 grams of cocoa powder
4 grams of baking soda

How TO MADE The bear cookie.

Steps 1 to 4

1. Butter is melted with water and added to fine sugar to smooth it out.

2. Egg yolk is scattered.

3. Add the butter to the oil.

4. Strike evenly from side to side.

Steps 5 to 8

5. Add half of the oil to a mixture of 70 g of flour and 2 g of baking soda and make a plain dough, and the other half to 70 g of flour and 2 g of baking soda and cocoa powder and make a cocoa powder-colored dough, wrap well and refrigerate for half an hour.

6. Take out the dough and divide it into small pieces at will.

7. Stack them together.

8. Next to the fresh bag, a half-centimeter-long cake.

Steps 9 to 12

9. Press the shape with a mold.

10. The remaining dough is mixed and pressed.

11. After cooking, put it on a pan of oil paper, preheat the oven, turn on the fire, 180 degrees for 15 minutes.

12.

Handy cooking tips

　　My oven is a bit big, the oven time is adjusted according to your performance.