The butter must not be softened, preferably the hard one that the refrigerator has just taken out of the refrigerator.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
12 grams of cocoa powder
80 grams of butter
40 grams of flour
One egg yolk

How TO MADE Chocolate cookies

Steps 1 to 4

1. Low-fat flour and cocoa powder sifted, butter sliced into small pieces

2. Cut butter is poured into the mixed flour, mixed with the fingers and squeezed repeatedly

3. Keep pressing until the butter and flour are completely mixed, resulting in coarse cornmeal.

4. Mix sugar flour and butter flour evenly

Steps 5 to 8

5. Add the egg yolk and rub it repeatedly with your hand to mix the egg yolk and flour butter.

6. The dough is dry and loose at first, but as it is rubbed repeatedly, it becomes moist and clumpy until it can be formed into a dough.

7. Place the dough in a long square and refrigerate for about half an hour.

8. Cut the frozen dough into slices 0.2 cm thick and put it in the oven

Steps 9 to 12

9. Preheat the oven, put it in the oven pan, about 180 degrees up and down, cook for 13 minutes, cool it down.

10. It can be shaped like this.

11. Is that cute?