A light bite, the strong almond flavor spreads in your mouth, close your eyes and taste the delicious taste.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
40 grams of almond flour
35 grams of flour
60 grams of animal butter
15 grams of egg juice

How TO MADE It's good to eat and it's good to eat.

Steps 1 to 4

1. The butter is softened and the sugar powder is added to make it smooth.

2. (Figure 1)

3. Add the egg juice to stir evenly.

4. (Figure 2)

Steps 5 to 8

5. Sifted low-fat flour.

6. (Figure 3)

7. Add almond powder and stir evenly.

8. Freeze for about 20 minutes.

9. (Figure 4)

10. The dough is shaped with a preservative film.

11. (Figure 5)

12. Freeze for about an hour and cut into thin slices of about 5 mm.

13. (Figure 6)

14. The oven is preheated, the middle layer is 180 degrees for about 12 minutes.

15. (Figure 7)

Handy cooking tips

　　The essence of tea: almond powder is American almond powder Oh, if the almond powder is thicker, you can beat it with a cooking machine, but you can beat it for 10 seconds, otherwise it will come out oil ~