The biscuit.

WHAT YOU NEED

Ingredients

200 grams of herbs
15 grams of flour
Two tablespoons of flour
Fruit juice in moderation

How TO MADE The biscuit.

Steps 1 to 4

1. It's cooked, peeled, and ground into clay.

2. Add sugar flour, starch and light

3. Jelly beans in a bag of flowers

4. Take the mountain mud, rub it around, put it on the grill, press a pit, finish all the mountain mud in turn, preheat the oven at 150 degrees up and down

Steps 5 to 8

5. In the pit, fill it with jam, put it in the oven on a 150-degree fire, bake it for about 20 minutes, and watch the bottom color.

6. It's out.

7. The map...

Handy cooking tips

　　1, don't bake for too long, the bottom will turn brown.2, do not add too much starch, otherwise it will be very strong and not edible.3, you can add honey and milk as you like.