WHAT YOU NEED

Ingredients

100 grams of wheat flour
25 grams of flour
25 grams of red sugar
30 ml of egg juice
55 grams of butter
120 grams of peanut butter
50 grams of peanuts
1.25 ml of baking soda (1/4 teaspoon)

How TO MADE Peanut butter cookies - low sugar, high energy

Steps 1 to 4

1. Cut the butter into small pieces and melt it.

2. Add red sugar and sugar powder

3. Separate the water in a hot water bowl and stir evenly with an electric egg maker, separating the water to prevent the butter from clumping due to low temperature

4. Pour the egg juice twice into the butter paste.

Steps 5 to 8

5. Stir evenly to ensure a uniform mixture of butter, sugar and eggs.

6. Added peanut butter

7. Stir evenly with an electric egg beater, scrape off the butter and sugar powder from the pan, don't waste it.

8. Screening for low dust

Steps 9 to 12

9. Add the soda and sprinkle as evenly as possible.

10. Mixed into a paste

11. Add peanut butter, it is recommended to crush the peanut directly with the red coat, the red coat has a blood-thinning effect and can make the cookie look more beautiful

12. Stir evenly, and it becomes a cookie crumb (butter and peanut butter are both butter, so don't look at this crumb as crumbly, it's actually a good rub).

Steps 13 to 16

13. Crushed into small round cakes, placed at a distance on the grill

14. The second layer of the oven is about 150 degrees for about 15 to 20 minutes, considering the color of the cake, it is not possible to clearly distinguish whether it is baked or not, so at the end you should pay more attention and avoid baking.

15. Finished product

Handy cooking tips

　　This is a low-sugar recipe, suitable for relatives who do not like to eat sweets, more suitable for students, peanuts are high-energy, as an after-school snack can supplement enough energy without causing tooth decay...