Healthy butter cookies

　　I want to make my own healthy biscuits without preservatives, and I'm sure I'll eat them.

WHAT YOU NEED

Ingredients

60 grams of butter
200 grams of flour
Two eggs.
A spoonful of peanut butter
30 grams of flour
50 grams of milk powder
The right amount of walnuts

How TO MADE Healthy butter cookies

Steps 1 to 4

1. Butter and peanut butter soften to a liquid, add sugar powder and stir evenly

2. Add the eggs to the butter and stir evenly.

3. The milk powder and flour are mixed evenly, poured into the butter and egg mixture, starting with the flour.

4. The dough and until soft and hard, wrap the preservative film in the refrigerator and refrigerate for 40 minutes.

Steps 5 to 8

5. The dough is evenly kneaded to the thickness of a coin, pressed into shape with a mold, spread on oven-specific paper, and decorated with walnuts.

6. In the oven, 15 minutes.

7. The surface is yellowish.

8. (The specific time varies depending on the temperature of the oven)

9. The taste is natural, the taste is really edible, it may not be as thick as the cookies sold outside, but rest assured, this is not the picture.