Pine and almond cakes

　　Suitable for lazy people who like to eat pine nuts, the biscuits are full of nuts, they are super satisfying, and the recipe is super simple, you might want to try it.

WHAT YOU NEED

Ingredients

150 grams of almond flour
100 grams of fine sugar
50 grams of egg whites
100 grams of pine

How TO MADE Pine and almond cakes

Steps 1 to 4

1. 35 grams of egg yolk, almond flour and fine sugar mixed together

2. Mix with a spoon to make a flexible dough

3. Divide the dough into 15 grams.

4. Wrap each dough in the remaining egg whites.

Steps 5 to 8

5. Wrap the dough in egg yolk and spread it evenly on the dough.

6. Slightly flattened and placed in a pan.

7. Preheat the oven 200 degrees, put in the oven, bake for about 15 minutes until the biscuits are golden yellow hard

Handy cooking tips

　　This type of biscuit is moist and flexible, and if you want to dry the biscuits, you can lower the temperature and increase the baking time accordingly.