When I was a kid, I hated eating onions and garlic, but as I grew older, I fell in love with the taste.I like to eat butter and garlic bricks, I like red date and ginger soup, and I also like this onion cookie.Although the steps are a bit cumbersome, this small cookie is definitely worth a try for friends who love the taste of onions and for those who are tired of sweet biscuits!

WHAT YOU NEED

Ingredients

Water and oil: moderate
100 grams of flour
15 grams of vegetable oil
20 grams of honey
1/2 teaspoon of dry yeast
45 grams of warm water
Oil: in moderation
50 grams of cornstarch
26 grams of butter
12 grams of onions
3 grams of salt

How TO MADE Onion biscuits - I love the smell of onions

Steps 1 to 4

1. First of all, make a water and oil dough.

2. Mix half of the dry yeast with warm water and let stand for 1 minute.

3. Mix all the ingredients of the water-oil skin, including the remaining half of the yeast and the yeast water of step 1.

4. Stir for a few minutes until it becomes a smooth dough.

Steps 5 to 8

5. Cover with a preservative film or damp cloth and put in a warm place to ferment twice as much.

6. The dough is well fermented and the air is removed by hand.

7. Cover again with a preservative film and let stand for 15 minutes.

8. The next step is to make butter.

Steps 9 to 12

9. Cut the onions into thin slices.

10. A small fire melts the butter into a liquid.

11. Mix the starch, baking soda, salt and onion powder, add to the liquid butter, stir, turn off the heat.

12. Rub it hard and you'll know that the butter turns into dough.

Steps 13 to 16

13. It may be loose at first, but if you rub it hard for a while, it will form a clump.

14. The steamed butter dough is pressed flat, and the butter dough is completely wrapped.

15. The wrapped dough is closed down, placed on a board, covered with a preservative film, and left for 15 minutes.

16. The dough is kneaded into thin slices with a kneading stick, which can be sprinkled with a little flour on the board to prevent sticking together.

Steps 17 to 20

17. Fold each side of the plate one-quarter in the middle and fold it again.

18. Fold the dough, rotate 90°, and knead it again into slices.

19. (Please ignore my clumsy leather technology)

20. The same method, again for folding.

21. Fold the dough twice to make a square shape.

22. Square biscuits cut into small pieces with a knife.

23. A few small holes with a fork evenly forked on the biscuit blade.

24. The biscuits are placed on the grill, a bowl of hot water is placed in the oven, the grill is left to ferment in the oven for 25 minutes.

25. Fermented biscuit slices are placed in the middle layer of a 180° preheated oven for about 13 minutes and baked until the surface is golden yellow.

26.

Handy cooking tips

　　When making butter dough, if it is not cooked after rubbing hard, add a little oil, avoid adding water.If you don't like butter, you can use the same amount of vegetable oil instead of butter.