WHAT YOU NEED

Ingredients

Low powder 85 grams
55 grams of butter
45 grams of flour
15 grams of egg juice
35 grams of orange peel

How TO MADE Chen Pei cookies - a cookie that pregnant women also like

Steps 1 to 4

1. Butter slices (that's the same amount of butter for three doughs, and I made three flavors of cookies at the same time, and I didn't separate them until later, so the butter looks more in this picture)

2. Melting butter with water

3. Put it in sugar powder (I grind it myself with a grinder, I buy it from outside for fear of starch).

4. Stir evenly with an electric egg beater

Steps 5 to 8

5. It's colder, so I don't use butter anymore, it's okay to stir until it's even, add the egg juice, stir evenly

6. Low-flour sieve, poured into butter paste

7. Prepare the granules to be cut into small particles

8. Pour the powder into it and stir evenly.

Steps 9 to 12

9. Mix into a smooth dough, wrap in a preservative film, put in the refrigerator and refrigerate for about half an hour

10. Take it out of the fridge and knead it with a doughnut into the thickness you want.

11. Printing patterns with your favorite molds

12. Oh, and the temperature also needs to be set according to the thickness of the biscuit, but the temperature should not be too high, otherwise it will burn quickly.

Steps 13 to 16

13. The finished product (two plates, one a little longer, one a little darker, one a little shorter, one a little lighter, both delicious, praised by family and friends alike)

Handy cooking tips

　　It's good to eat and it's good to look.