Chicken pie, also known as curd cake, is a traditional dish in Guangdong.It is rich in carbohydrates, which provide 55 to 65 percent of our body's energy, and adequate carbohydrates replenish the body's energy in a timely manner, as well as helping fat metabolism and protein conservation.

WHAT YOU NEED

Ingredients

150 grams of fat
230 grams of flour
30 grams of sugar cane (chopped)
30 grams of fried peanuts
30 grams of white sesame
100 grams of converted syrup
3 grams of salt
5 to 6 pieces of milk
White sugar 60 grams
35 grams of cooking oil
5 grams of water
6 leaves of garlic

How TO MADE Traditional cakes

Steps 1 to 4

1. First of all, make ice cream, because ice cream has a crispy taste, and it's fat and not fattening.

2. Cut the meat into granules (not too thin, otherwise it will dry when cooked), then boil it in boiling water for a minute, remove the cold water, remove the dry water, and refrigerate it for a day with 30 g of white wine and 30 g of white sugar above 50 ° C.

3. Put 100 g of salt, 3 g of white sugar, 60 g of olive oil, 35 g of water, 5 g of garlic powder in a bowl and stir evenly.

4. Peanuts (I like to put peanut butter, but I can't use pine nuts instead) Sesame seeds, ice cream, sugar, cucumber seeds, coconut milk (if you have a strong taste, you can mix 6 pieces)

Steps 5 to 8

5. Add the flour to the syrup and stir evenly, stirring by hand

6. The mixed dough must be left for more than half an hour.

7. Press it to your favorite size and put it on oil paper.

8. Don't be too thick, brush the whole egg.

9. Preheat the oven at 185 degrees Celsius for 15 minutes, and the surface will be colored, and the cake will not be ripe yet!

10. This is the last and most important step, turn to 150 °C for 15 minutes, feel the cake hard and hard is almost not necessarily baked for 15 minutes (depending on your cake size and thickness to make this good oh), the cooled cake will become crispy!

Handy cooking tips

　　1. Making ice cream is key, cooked fat and sugar mixed with alcohol, put in the refrigerator for more than a day, marinated meat will become snow-white like ice, crisp and sweet, fat without fat, use fat, do not use oil.2. Iced chicken pancakes are freshly baked and fragrant, they can be left on for a day or two, they taste better after softening, they are soft and salty, they have a complex aroma, the more they are chewed, the more delicious they are, the lips and teeth are on the tip of the tongue, the smell is constant.