WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
30 grams of flour
50 grams of butter
One egg yolk
0.5 grams of salt
A little milk.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Materials

2. Butter softening with sugar powder and salt

3. It's all white.

4. Scrambled eggs

Steps 5 to 8

5. The egg yolk is mixed and sifted into cornstarch and low-fat flour.

6. Stir.

7. After stirring, if the powder is slightly crushed, add a little milk and put it in the freshness bag, gently rub it, put it in the refrigerator and refrigerate for 15 to 20 minutes.

8. After cooling, take out the rubber circle with your thumb and press it, bake it at 160 degrees for 16 minutes, see the mood of your oven.

Steps 9 to 12

9. What it looks like after baking.

Handy cooking tips

　　If you can't dry it, add some milk.