If you have any light cream left at home, you can make egg biscuits, which taste good and are soft.

WHAT YOU NEED

Ingredients

70 grams of cake flour
40 grams of cream
One egg.
30 grams of white sugar
40 grams of chocolate

How TO MADE Cream and chocolate cookies

Steps 1 to 4

1. Light cream to the point of puffiness

2. Add an egg to the cream, add powdered sugar, and spread.

3. Using an electric egg beater to make a thick paste

4. Sift into low-strength powder, mix evenly with a scraper, no dry powder particles

Steps 5 to 8

5. The mixed flour paste is poured into a bag of flowers, which can be used with or without a large flower mouth.

6. Place the dough in a preheated oven and bake the middle layer at 150 degrees for 15 minutes, adjusting the time according to your oven

7. The baked biscuits are soft and have a strong egg flavor.

8. Chocolate melting in a bowl

Steps 9 to 12

9. Use the chopsticks to put the melted chocolate on the biscuits, put them in your favorite shape, and soon the chocolate will solidify again, and the biscuits are ready.

10. It's fun to watch.