It's a lot of work.

WHAT YOU NEED

Ingredients

The following are the ingredients:
200 grams of low-fat flour
30 grams of vegetable oil
40 grams of malt sugar
5 ml of yeast powder
90 grams of water
The ingredients are as follows:
100 grams of cornstarch
50 grams of butter
6 grams of salt
24 grams of fresh onions

How TO MADE Onion oil biscuits

Steps 1 to 4

1. Preparation of water and oil skins

2. First, all the ingredients of the oil and water skin are mixed together, kneaded vigorously for 10 minutes until a smooth dough is formed, the dough is covered with a preservative film (or wet cloth) and placed in a warm place for fermentation.

3. When the dough is doubled in size, it is fermented (the fermentation time varies from 40 minutes to 1 hour depending on the temperature), the fermented dough is squeezed out of the air by hand, kneaded again into a circle and relaxed for 15 minutes.

4. Prepare the ingredients for the butter.

Steps 5 to 8

5. The onions are cut as thinly as possible at the end of the year, the butter is cut into small pieces, the water is heated and melted into a liquid.

6. Mix all the ingredients together evenly, rub for a while, know that the dough is mixed (at first it may be more loose, after a while you can get the members, if it is not possible to form a group, you can add some melted butter, do not add water)

7. The loose butter dough is pressed flat, and the butter dough is completely wrapped in the butter dough.

8. After wrapping, the mouth is lowered, placed on the cardboard, covered with a protective film, and the face is relaxed for 15 minutes.

Steps 9 to 12

9. Spread some flour on the pattern to prevent it from sticking, and make the dough grow square with a doughnut stick.

10. Fold the two ends of the dough in the middle and fold them side by side.

11. Rotate the dough 90 degrees, grow it into a square and fold it again.

12. After being folded four times, the dough is formed into a rectangle about 0.2 cm thick, cutting off the irregular edges to form a regular rectangle.

Steps 13 to 16

13. Use a fork to make small holes in the panel.

14. Then cut it into small squares.

15. Place the sliced square biscuits in a baking tray, with some gaps between each biscuit, sprinkle some water on the biscuits, and ferment in a warm place for about 25 minutes until the biscuit thickness is 1.5 to 2 times that of the original

16. It is placed in the middle layer of a preheated 180-degree oven, baked for about 15 minutes (the next few minutes can be observed at any time), the surface is golden yellow and ready for cooking.

17. Finished product