Margaret's cookies

　　Romantic names, romantic desserts.Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.I really like some romantic desserts, I prefer to make my own. Oh, beginners can really try it, the entrance is a make-up.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
60 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. The butter is melted and the sugar salt is stirred evenly.

2. And then add the two egg yolks that have been sifted.

3. After stirring evenly, add cornstarch and low-fat flour, rub evenly with your hand, the dough may harden and have cracks, but it does not affect the process.

4. Rub the dough into clumps, put it in a fresh bag, and freeze it in the refrigerator for an hour.

Steps 5 to 8

5. It's very easy to make a circle out of the dough.

6. After rubbing it with your thumb, you can press it with your thumb. Oh, remember the thumb. Oh, once again, come to this step, remember to think about the person you like.

7. Finally, preheat the oven to 170 degrees for 15 minutes (I'm cooking it dark because I forgot to go out and look) don't count too high.

8.

Handy cooking tips

　　It's a wonderful thing to remember the names of people you like when you're typing.