It may not be perfect, but the process is sure to bring a lot of joy!

WHAT YOU NEED

Ingredients

6 drops of herbs
250 grams of low-fat flour
60 grams of egg juice
60 grams of flour
160 grams of butter
Decorative sugar cream: in moderation
3 grams of corn syrup
225 grams of flour
One and a half proteins about 60 grams
The right amount of pigment

How TO MADE Cute chewing gum cream cookies

Steps 1 to 4

1. Butter softened sugar powder spread, dripped into vanilla extract.

2. Add the egg juice twice and stir evenly.

3. Sieve the low-fat flour and slice evenly, place in the refrigerator and refrigerate for thirty minutes.

4. Remove the dough to a thickness of about 8 mm, press it into the desired shape with a mold, preheat the oven to 160 degrees and bake for about 12 minutes.

Steps 5 to 8

5. The protein is placed in the egg-making bowl and beaten at medium speed until it is coarse, then added to the screened sugar powder, then added to the corn syrup at low speed, then added to the corn syrup, beaten at medium speed for about 5-7 minutes, until the sugar cream forms a hard peak.

6. Then take a small part of the white sugar cream and put it in a bag of flowers to outline the lines, the rest of the sugar cream is diluted in a small container with water and gradually added pigments to give the ideal color, put it in a bag of flowers.

7. (See tips on how to judge dilution)

8. Draw a line on the biscuit with white sugar cream from the flower bag to dry it and then lay the slightly diluted colored sugar cream to dry it again and then decorate the surface.

9. The finished product is shown in the figure.

10.

Handy cooking tips

　　1 Making sugar cream is the key to the success of this cookie The sugar cream prepared according to step 5 is suitable for squeezing the outer lines of the biscuits, the internal filling of the sugar cream needs to be slightly thinner, i.e. the dropped sugar cream can be spread evenly in the container within ten seconds, and the dilution can be adjusted with moderate amounts of water during the preparation.2 When painting sugar cream biscuits, first use a thick sugar cream to draw a line on the biscuits and let them dry slightly.3 tablespoons and then fill in the middle with diluted sugar cream until basically dry.4 Draw your favorite patterns on top and dry them thoroughly before storing them in a sealed box.If you don't use all of it, keep it sealed.More than 6 ingredients can be used to make about 30 to 40 medium-sized biscuits from 2 baking trays.