WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of butter
45 g of white sugar
1 gram of salt
20 grams of egg juice
Dried cranberries

How TO MADE A bowl of cranberries

Steps 1 to 4

1. The food is good.

2. Back up

3. The butter is softened by adding salt and mixed.

4. The butter can be insulated from the water and then allowed to solidify slightly, so that the spread does not fly backwards.

Steps 5 to 8

5. Sift into low-powder mixture.

6. Good state of mixture.

7. Put a knife in front of the bag.

8. Squeeze a small sphere vertically down, apply a little water pressure with your fingers, and gently press the cranberry in the middle to dry it.

9. (I dried the cranberries and cut the grains.)

10. The oven is preheated at 150 degrees, and the middle layer is heated for 12 to 15 minutes.

11. A little bit of color on the surface is fine.

12. One bite at a time.

13.