Margaret's cookies

　　Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.

WHAT YOU NEED

Ingredients

50 grams of ground flour
50 grams of cornstarch
50 grams of butter
30 grams of flour
0.5 grams of salt
One egg yolk

How TO MADE Margaret's cookies

Steps 1 to 4

1. First soften the butter and then add the sugar and flour salt to make it fluffy.

2. After sifting the cooked egg yolk, add the butter, stir evenly, then add the low flour and cornstarch, stir evenly with a scraper

3. The uniform biscuit dough is poured into the preservative film, placed in the refrigerator and refrigerated for 20 minutes, placed in small groups in the baking tray, and pressed down into the oven with the finger.

4. Since everyone's oven temperature is different, it's up to you!

Steps 5 to 8

5. It's not perfect the first time, have you learned?