The bells are ringing, the bells of Christmas are approaching, every street and alley is full of Christmas lights, Santa Claus, Christmas trees, ornaments, etc. In order to support the atmosphere of the holiday, as a child, come and express yourself!

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
50 grams of butter
30 grams of water
25 grams of red sugar powder
50 grams of flour
35 grams of honey
25 grams of eggs
10 grams of eggs
20 grams of protein
20 grams of water
150 grams of flour
Appropriate amounts of food coloring

How TO MADE Christmas cookies

Steps 1 to 4

1. Suitable for the required materials.

2. Pour all the gingerbread ingredients into the bowl.

3. The dough is kneaded by hand, and when it is first kneaded, it is very rough.

4. Until the surface of the dough is smooth.

Steps 5 to 8

5. Put it in the refrigerator and refrigerate it for 1 hour.

6. Loose dough, placed on a plate, in thin slices of about 0.3 cm thickness

7. Carve a model of a biscuit in various molds.

8. My little helper helped me make it.

Steps 9 to 12

9. My little helper helped me make it.

10. Take out the patterned biscuits and put them on the grill.

11. The eggs are dispersed and the water is mixed evenly to form egg juice.

12. Rub a layer of egg juice on the gingerbread, let it sit for about 20 minutes, and rub another layer of egg juice.

Steps 13 to 16

13. Preheat the oven, heat the middle layer to 180 degrees, about 12 minutes, and cook to your favorite color.

14. After the biscuits are baked and cooled, the decoration begins, the protein and sugar powder are mixed and spread, and the protein and sugar cream continues to be spread.

15. (It's better to add lemon juice, I didn't use it)

16. Make a sugar cream, the density can be freely adjusted as needed.

Steps 17 to 20

17. (You need to add a little more lemon juice to the bottom, and you can add a little less lemon juice to the sugar cream that's used to draw the lines and the patterns, and you can add a little less lemon juice.)

18. ）

19. Different colored food dyes are added to the sugar cream to make different colored sugar cream.

20. Dip the sugar cream with a brush and brush on the surface of the biscuit.

21. Let the sugar cream dry.

22. After the base-colored sugar cream dries, cut a small slice at the front of the bag and squeeze the desired pattern onto the biscuit.

23.

Handy cooking tips

　　Red sugar powder can be bought at the supermarket, and I use Taco Bell.After carving the biscuits with a mold, the remaining dough can be re-mixed into a lump, and the surface of the biscuits can also be unbrushed without scrubbing the egg juice.The difference is that if the egg yolk is brushed, the surface of the biscuit will have a layer of glossy biscuits of the same size to bake, large and large, small and small.